This week's special guest is Mar Vista Dad. Well, that's not his real name, but since he's my husband, he can be known that way. He's also a wonderful cook and he decided to make fresh tomato pasta sauce with these beautiful tomatoes
and this delicious lemon basil.
He chops garlic and sautes that in olive oil, then adds the coarsely chopped tomatoes and cooks just for a few minutes. Basil goes in last, just as you're serving the pasta. Yum!! Thanks for cooking, honey!
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